12/14/2023 0 Comments Slow cooker mulled wineYou can omit it, or substitute it with honey or brown sugar if you prefer. Maple syrup: Adds a little sweetness to the gluhwein. Don't use ground anise, or aniseed, as these taste a little different.Ĭinnamon sticks: A great way to infuse mulled wine with cinnamon. Star anise: These look lovely as a garnish, and give the mulled wine a fantastic flavor. When the mulled wine smells amazing, tastes spicy, and is hot (but not boiling), its done. If youre using a slow cooker, heat the wine on low heat for 1 1/2 hours or on high for 45 minutes, until warm. If you use whole cloves, you have to remember to remove them before you serve the wine. On the stovetop, simmer the wine for 2025 minutes over medium-low heat, stirring occasionally to mix ingredients and dissolve sugar. Choose unwaxed lemons if you can, as they taste much better.Ĭloves: Whole cloves or ground cloves will both work. I like to use lemon zest, or just lemon peel, instead of adding the fruit or juice. Lemon zest: Lemon balances the other flavors, but lemon juice can be a little intense. Alternatively, you can use a little orange zest, orange peel, or even orange juice instead. This is optional, but oranges are a traditional ingredient in mulled wine. Oranges: Freshly sliced oranges will add some extra flavor to the mulled wine. You can omit this if you prefer, or substitute it with brown or spiced rum, whiskey, or cognac. Slow cooker mulled wine is a warm and wonderful seasonal drink. Although the wine will be flavored by the other ingredients, it can make a big difference to use a good one.īourbon: This adds a lovely kick of flavor, and increases the alcohol content in the drink. Red wine: Mulled wine is typically made with a fruity, dry red wine, but you can use any wine that you like, including white wine. ![]() □ More COCKTAIL RECIPES from Hint of Healthy Ingredients Vegan, gluten free, dairy free, nut free, soy free.A great way to prepare and keep mulled wine warm.Customize the flavors to suit your preferences.You can also easily transport the slow cooker, or keep it in your living room when hosting a Christmas party. I love making gluhwein in a slow cooker, as I can prepare the ingredients in advance, and turn on the Crockpot when I'm almost ready to serve it. It's made by heating up red wine with seasonal spices like cinnamon, and fruits like cranberries or oranges. Mulled wine, or German gluhwein, is a traditional European Christmas drink.
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